Decoding Flavor Profiles: Exploring the Relationship Between Volatile Organic Compounds and Food Flavors

Speaker
 Prof. Eugenio Aprea - Università degli studi di Trento

Date
 Sep 17, 2024 - Time: 11:00 room 1.01 Dipartimento di Biotecnologie Ca’ Vignal 3

Data pubblicazione
Sep 16, 2024

Contact person
Gianni Zoccatelli
Department
Biotechnology

ATTACHMENTS

Locandina
IT | 169Kb | Sep 16, 2024